Food Links

The Food Project

Food In Art

  1. Please Eat The Art :: Article on the handiwork of Saxton Freymann: "Bananas, mushrooms, yams take on all sorts of delightful forms in the hands of food sculptor Saxton Freymann"
  2. Food Art Gallery :: Small gallery with snapshots of food art (on plates ) complete with artist's statements. Works like "Pancake Metamorphosis I " and "James Brown Dinner" are favorites.
  3. Food Pop Art Gallery :: A collection (MSN Group photo album) of pop art with food themes. Includes work by Sandy Skoglund, Andy Warhol, Joost Elffers & Saxton Freymann, and James SOE NYUN.

Fun With Food

  1. The Original Condiment Packet Museum
  2. The Museum Of Burnt Food :: Deborah Henson-Conant is the curator of the Burnt Food Museum.
  3. Weight Watchers Recipe Cards, circa 1974 :: Funny, yet disturbing.
  4. James Lilek's Gallery of Regrettable Food. :: "What were they thinking? How did they eat this bilge?"
  5. Land Of The Giant Food :: Unusual cards by Francesca Berrini.
  6. Flea Market Finds :: a giant collection of bubble gum wrappers
  7. The Grocery List Collection :: the world's largest online collection of found grocery lists.

More Food

  1. The Splendid Table :: Recipes, food talk, great stories and more.
  2. Other People Take Pictures Of Food :: Flicker photos of food
  3. She Who Eats :: Blog on food in Japan.
  4. Food, Culture, and Society :: Food, Culture, and Society is the journal of the Association for the Study of Food and Society. This site has some links to studies and research on food.

Growing + Sharing Food

  1. You Grow Girl :: "You Grow Girl was launched in February 2000 and has grown into an online community that speaks to a new kind of gardener, seeking to redefine the modern world relationship to plants."
  2. The Food Project :: Working together to build a sustainable food system.
  3. Yale Sustainable Food Project :: The Yale Sustainable Food Project is a joint endeavor of Yale University Dining Services, students, faculty, and administrators. It is designed to nourish a culture in which the interwoven pleasures of growing, cooking, and sharing food become an integral part of each student's experience at Yale.